This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Ingredients
- 2 cans whole kernel corn , 15.25 ounce
- 1 package cream cheese , 8 ounce
- 0.25 cups butter
- 10 jalapenos peppers , chopped
- 1 teaspoon garlic salt
Instructions
-
1
In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Summa Borscht
This is a recipe from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!
Whole Wheat Banana Nut Bread
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
Red Velvet Cake
This red velvet cake recipe is a family favorite. A classic cake for the Christmas holiday!