Quick, light Mexican mango salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal.
Prep
14 min
Cook
9 min
Servings
Difficulty
Easy
Ingredients
2 avocados
, cut into cubes
20 cherrys tomatoes
, halved
1 mango
, cubed
2 cups mixed salad greens
2 cups bite-size pieces of romaine lettuce
0.5 reds onion
, chopped
3 greens onions
, chopped
Instructions
1
Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a large serving bowl. Toss until salad is evenly mixed.
2
Make dressing: Whisk together lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a medium bowl until blended.
3
Pour dressing over salad; toss briefly and serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/mexican-mango-salad