Quick, light Mexican mango salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal.
Ingredients
- 2 avocados , cut into cubes
- 20 cherrys tomatoes , halved
- 1 mango , cubed
- 2 cups mixed salad greens
- 2 cups bite-size pieces of romaine lettuce
- 0.5 reds onion , chopped
- 3 greens onions , chopped
Instructions
-
1
Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a large serving bowl. Toss until salad is evenly mixed.
-
2
Make dressing: Whisk together lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a medium bowl until blended.
-
3
Pour dressing over salad; toss briefly and serve.
Nutrition Facts
Per serving
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