Easy

Mexican Mango Salad

Total Time
23 min
14m prep ยท 9m cook
Servings
4 people
Rating
โ€”
Difficulty
Easy
2 views
๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

Quick, light Mexican mango salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal.

Ingredients

  • 2 avocados , cut into cubes
  • 20 cherrys tomatoes , halved
  • 1 mango , cubed
  • 2 cups mixed salad greens
  • 2 cups bite-size pieces of romaine lettuce
  • 0.5 reds onion , chopped
  • 3 greens onions , chopped

Instructions

  1. 1

    Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a large serving bowl. Toss until salad is evenly mixed.

  2. 2

    Make dressing: Whisk together lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a medium bowl until blended.

  3. 3

    Pour dressing over salad; toss briefly and serve.

Nutrition Facts

Per serving

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