Easy Salad

Mexican Mango Salad

Name: Mexican Mango Salad
Prep time: 14 min
Cook time: 9 min
Total time: 23 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 avocados , cut into cubes; 20 cherrys tomatoes , halved; 1 mango , cubed; 2 cups mixed salad greens; 2 cups bite-size pieces of romaine lettuce; 0.5 reds onion , chopped; 3 greens onions , chopped

Total Time

23 min

14m prep · 9m cook

Servings

4 people

Rating

—

Difficulty

Easy

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Quick, light Mexican mango salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal.

Ingredients

2 avocados , cut into cubes
20 cherrys tomatoes , halved
1 mango , cubed
2 cups mixed salad greens
2 cups bite-size pieces of romaine lettuce
0.5 reds onion , chopped
3 greens onions , chopped

Instructions

1

Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a large serving bowl. Toss until salad is evenly mixed.
2

Make dressing: Whisk together lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a medium bowl until blended.
3

Pour dressing over salad; toss briefly and serve.