This steamed asparagus is tender, tasty, and so simple! Try using vinaigrette dressing in place of the butter, too.
Ingredients
- 1 bunch asparagus spears
- 1 teaspoon butter
- 0.25 teaspoons salt
Instructions
-
1
Gather all ingredients.
-
2
Place 3 cups water in the bottom half of a steamer pan set. Add butter and salt and bring to a boil.
-
3
Trim dry ends off of asparagus. If spears are thick, peel them lightly with a vegetable peeler.
-
4
Place asparagus spears in the top half of the steamer pan set. Steam until asparagus is tender, 5 to 10 minutes depending on thickness.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Beef and Barley Stew
This beautiful bowl of old-fashioned beef barley soup would be perfect for your next superstorm. When it comes to stick-to-your-ribs stews, it doesn't get any better than shank. There's so much gelatin-producing connective tissue that it makes an incredibly satisfying sauce for your meat and grain.
Pumpkin Loaf
The cream cheese contributes to the excellence of this loaf.
Spinach and Mango Salad
An out of this world salad that will have your dinner guests begging for the recipe. It is also versatile - summer berries are a nice alternative. I wouldn't normally tout a brand, but the only company I know that makes maple flavored balsamic vinegar is Wildly Delicious in their distinct tall blue bottles.