Buttermilk Honey Wheat Bread

Ingredients

• 2.5 teaspoons active dry yeast
• 1 cup whole wheat flour
• 2 cups all-purpose flour
• 0.5 teaspoons baking soda
• 1 teaspoon salt
• 3 tablespoons honey
• 1.5 tablespoons vegetable oil
• 1.5 cups buttermilk , at room temperature

Instructions

1. 1

   Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.

2. 2

   If baking in bread machine use medium temperature setting.

3. 3

   If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.