If you like the taste of butter pecan, you'll love these pecan pie cupcakes that you can bake up for guests in less than half the time!
Ingredients
- cooking spray
- 1 cup brown sugar
- 1 cup chopped pecans
- 0.5 cups all-purpose flour
- 2 eggs
- 0.5 cups butter , melted
- 1 teaspoon vanilla extract , or to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.
-
2
Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.
-
3
Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.
-
4
Spoon batter into the muffin tin, filling each cup 2/3 of the way.
-
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts
Per serving
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