Ingredients

• 1 , 4 pound
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1.25 cups diced green chile pepper
• 1 large onion , chopped
• 1 , 5 ounce
• 0.25 cups taco seasoning
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder

Instructions

1. 1 Season chuck roast with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add roast. Cook until entirely browned, 2 to 3 minutes per side; transfer to a slow cooker.
2. 2 Sprinkle diced chile pepper, onion, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over roast.
3. 3 Cook on Low until roast is fall-apart tender, 8 to 10 hours.

Nutrition per serving