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Hard

Mexican Pot Roast

Total Time
1h 49m
20m prep · 89m cook
Servings
4 people
Rating
—
Difficulty
Hard
2 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This Mexican pot roast freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.

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Ingredients

  • 1 , 4 pound
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1.25 cups diced green chile pepper
  • 1 large onion , chopped
  • 1 , 5 ounce
  • 0.25 cups taco seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder

Instructions

  1. 1

    Season chuck roast with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add roast. Cook until entirely browned, 2 to 3 minutes per side; transfer to a slow cooker.

  2. 2

    Sprinkle diced chile pepper, onion, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over roast.

  3. 3

    Cook on Low until roast is fall-apart tender, 8 to 10 hours.

Nutrition Facts

Per serving

🍳

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