Mexican Pot Roast

Ingredients

• 1 beef chuck roast , 4 pound
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1.25 cups diced green chile pepper
• 1 large onion , chopped
• 1 bottle hot sauce , 5 ounce
• 0.25 cups taco seasoning
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder

Instructions

1. 1

   Season chuck roast with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add roast. Cook until entirely browned, 2 to 3 minutes per side; transfer to a slow cooker.

2. 2

   Sprinkle diced chile pepper, onion, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over roast.

3. 3

   Cook on Low until roast is fall-apart tender, 8 to 10 hours.