Ingredients

• 3 tablespoons vegetable oil
• 1 cup uncooked long-grain rice
• 1 teaspoon garlic salt
• 0.5 teaspoons ground cumin
• 0.25 cups chopped onion
• 2 cups chicken broth
• 0.5 cups tomato sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook, stirring constantly, until puffed and golden.
3. 3 Add onion; cook and stir until onion has softened.
4. 4 Stir in chicken broth and tomato sauce; bring to a boil.
5. 5 Reduce heat to low, cover, and simmer for 20 to 25 minutes. Fluff rice with a fork.
6. 6 Serve and enjoy!

Nutrition per serving