This Mexican rice recipe makes a wonderful restaurant-style side dish for any Mexican dinner.
Ingredients
- 3 tablespoons vegetable oil
- 1 cup uncooked long-grain rice
- 1 teaspoon garlic salt
- 0.5 teaspoons ground cumin
- 0.25 cups chopped onion
- 2 cups chicken broth
- 0.5 cups tomato sauce
Instructions
-
1
Gather all ingredients.
-
2
Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook, stirring constantly, until puffed and golden.
-
3
Add onion; cook and stir until onion has softened.
-
4
Stir in chicken broth and tomato sauce; bring to a boil.
-
5
Reduce heat to low, cover, and simmer for 20 to 25 minutes. Fluff rice with a fork.
-
6
Serve and enjoy!
Nutrition Facts
Per serving
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