Ingredients

• 1 tablespoon vegetable oil
• 3 pounds skinless , boneless chicken breast meat - cubed
• 1 cup chopped onion
• 2 cups chicken broth
• 2 , 4 ounce
• 5 , 14.5 ounce
• 1 tablespoon garlic powder
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 2 teaspoons chopped fresh cilantro
• 1 teaspoon crushed red pepper

Instructions

1. 1 Warm oil in a large skillet over medium-high heat. Cook chicken in hot oil, stirring occasionally, until all pieces are evenly brown. Add onion; cook and stir until translucent. Drain mixture and set aside.
2. 2 Combine chicken broth and green chile peppers in a large saucepan over medium heat; bring to a boil. Stir in 3 cans Great Northern beans, garlic powder, cumin, oregano, cilantro, and crushed red pepper. Stir in chicken-onion mixture until incorporated. Reduce heat.
3. 3 Simmer chili for at least 30 minutes, adding additional beans from the remaining cans for a thicker consistency as desired.

Nutrition per serving