Michelle's Blonde Chicken Chili

Ingredients

• 1 tablespoon vegetable oil
• 3 pounds skinless , boneless chicken breast meat - cubed
• 1 cup chopped onion
• 2 cups chicken broth
• 2 cans chopped green chile peppers , 4 ounce
• 5 cans Great Northern beans , 14.5 ounce
• 1 tablespoon garlic powder
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 2 teaspoons chopped fresh cilantro
• 1 teaspoon crushed red pepper

Instructions

1. 1

   Warm oil in a large skillet over medium-high heat. Cook chicken in hot oil, stirring occasionally, until all pieces are evenly brown. Add onion; cook and stir until translucent. Drain mixture and set aside.

2. 2

   Combine chicken broth and green chile peppers in a large saucepan over medium heat; bring to a boil. Stir in 3 cans Great Northern beans, garlic powder, cumin, oregano, cilantro, and crushed red pepper. Stir in chicken-onion mixture until incorporated. Reduce heat.

3. 3

   Simmer chili for at least 30 minutes, adding additional beans from the remaining cans for a thicker consistency as desired.