Slow Cooker Pozole

Ingredients

• 1 tablespoon canola oil
• 1 boneless pork loin roast , 2 pound
• 2 cans enchilada sauce , 14.5 ounce
• 2 cans white hominy , 15.5 ounce
• 1 onion , sliced
• 0.5 cups green chilies , diced
• 4 cloves garlic , minced
• 0.5 teaspoons cayenne pepper , or to taste
• 2 teaspoons dried oregano
• 0.25 cups cilantro , chopped
• 0.5 teaspoons salt

Instructions

1. 1

   Heat oil in a skillet over high heat. Add pork; cook and stir just until meat is browned on all sides, about 5 minutes.

2. 2

   Place meat in a 4-quart slow cooker. Pour enchilada sauce over the meat. Top with hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.

3. 3

   Cover and cook on High for 6 to 7 hours. Stir in cilantro and salt. Cook on Low for 30 minutes more.