Swiss Enchiladas

Ingredients

• 2 cups chopped , cooked chicken
• 0.5 cans chopped green chilies , 4 ounce
• 1 can prepared green chile salsa , 7 ounce
• 2 cups whipping cream
• 0.5 teaspoons salt
• oil for frying
• 12 corns tortillas
• 1.5 cups shredded Monterey Jack cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix together chicken, chilies, and salsa in a large bowl until well combined. Set aside.

3. 3

   Stir together whipping cream and salt in a wide, shallow dish until well combined. Set aside.

4. 4

   Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla in hot oil until blistering, 2 to 4 seconds, then immediately dip into cream mixture.

5. 5

   Fill fried tortillas with chicken mixture. Roll and place flap-side down in a baking dish. Pour remaining cream mixture over tortillas and sprinkle with cheese.

6. 6

   Bake uncovered in the preheated oven until cheese is melted, 15 to 20 minutes.