My husband lived in Mexico for several years and loved Swiss enchiladas (enchiladas Suizas). I found this recipe, and he said that it tastes just like the ones his 'mamita' made him.
Ingredients
- 2 cups chopped , cooked chicken
- ½ , 4 ounce
- 1 , 7 ounce
- 2 cups whipping cream
- 0.5 teaspoons salt
- oil for frying
- 12 corns tortillas
- 1.5 cups shredded Monterey Jack cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix together chicken, chilies, and salsa in a large bowl until well combined. Set aside.
-
3
Stir together whipping cream and salt in a wide, shallow dish until well combined. Set aside.
-
4
Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla in hot oil until blistering, 2 to 4 seconds, then immediately dip into cream mixture.
-
5
Fill fried tortillas with chicken mixture. Roll and place flap-side down in a baking dish. Pour remaining cream mixture over tortillas and sprinkle with cheese.
-
6
Bake uncovered in the preheated oven until cheese is melted, 15 to 20 minutes.
Nutrition Facts
Per serving
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