Old Fashioned Ozarks Meatloaf
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Medium Dinner

Old Fashioned Ozarks Meatloaf

Total Time
32 min
11m prep · 21m cook
Servings
4 people
Rating
—
Difficulty
Medium
26 views
Gluten Free Dairy Free Nut Free Beef Eggs Pork Gluten-Free Nut-Free savory umami side plant_based american_region bread main american processed_meat

This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.

Ingredients

  • 2 pounds ground beef
  • 1 pound pork sausage
  • 3 eggs
  • 0.5 cups ketchup
  • 1 cup fresh bread crumbs
  • salt and ground black pepper to taste
  • 2 tablespoons ketchup

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.

  3. 3

    Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!

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Nutrition Facts

Per serving

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