This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.
Ingredients
- 2 pounds ground beef
- 1 pound pork sausage
- 3 eggs
- 0.5 cups ketchup
- 1 cup fresh bread crumbs
- salt and ground black pepper to taste
- 2 tablespoons ketchup
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
-
3
Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!
Nutrition Facts
Per serving
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