Winter Green Salad

Ingredients

• 4 collards leaves , trimmed and finely chopped
• 0.33 bunches kale , trimmed and chopped
• 1 head romaine lettuce , chopped
• 0.25 small head red cabbage , chopped
• 1 Bosc pear , cubed
• 0.5 Bermudas onion , finely diced
• 0.5 oranges bell pepper , diced
• 0.5 Floridas avocado - peeled , pitted, and diced
• ½ carrot , grated
• 5 cherrys tomatoes , halved
• 7 walnuts halves , crushed
• 2 tablespoons raisins , or to taste

Instructions

1. 1

   Make salad: Mix collard leaves, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.

2. 2

   Make dressing: Combine olive oil, vinegar, honey, oregano, chili powder, Dijon mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover with a lid and shake vigorously until dressing is well mixed.

3. 3

   Pour dressing over salad; toss to coat.