My brothers and I used to eat Samoan pancakes when we were younger. I recently started making them for my family, and I enjoy them as much today as I did back then! They're a lot like doughnuts, but you can top them with butter, jam, chocolate syrup, powdered sugar, and even ice cream.
Ingredients
- 3.5 cups all-purpose flour
- 1.33 cups white sugar
- 2 teaspoons baking powder
- 1.5 cups water
- 2 medium very ripe bananas , mashed
- 1 tablespoon vanilla extract
- 1.5 cups vegetable oil for frying , or as needed
Instructions
-
1
Whisk flour, sugar, and baking powder together in a bowl until thoroughly mixed. Stir in water, bananas, and vanilla until combined; dough will be smooth and sticky.
-
2
Heat 3 inches oil in a deep fryer to 350 degrees F (175 degrees C).
-
3
Working in batches of four to five at a time, scoop a scant 1/4 cup batter with a large spoon, then use another spoon to gently push it off into the deep fryer. Fry until panikeke float to the top and turn golden brown, about 3 minutes per side. Drain on paper towels.
Nutrition Facts
Per serving
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