Print: Old Fashioned Ozarks Meatloaf

This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.

Prep

11 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

2 pounds ground beef
1 pound pork sausage
3 eggs
0.5 cups ketchup
1 cup fresh bread crumbs
salt and ground black pepper to taste
2 tablespoons ketchup

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
3 Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/old-fashioned-ozarks-meatloaf