Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!
Ingredients
- 10 cups all-purpose flour
- 0.5 cups baking powder
- 2 tablespoons white sugar
- 2 teaspoons salt
- 1.25 cups vegetable oil
Instructions
-
1
Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
-
2
Store in an airtight container in a cool, dry place for up to three months.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Banana Bread Tiramisu
This banana bread tiramisu is in a league of its own: lots of cinnamon, fresh banana, and a creamy, banana-flavored mascarpone layered over ladyfingers. While there might not be coffee in this tiramisu, it eats the same way and tastes just like banana bread!
No Bake Espresso Martini Cheesecakes
These no bake espresso martini cheesecakes have a base layer of crushed OREO cookies, topped with a sumptuous dark chocolate no-bake cheesecake, served in martini glasses.
Butternut Farro Salad with Blood Orange Vinaigrette
This nutty farro salad recipe is loaded with roasted butternut squash, cranberries, and toasted pecans, all topped with a tangy blood orange vinaigrette. It pairs perfectly with roasted chicken or pork, yet it's hearty enough to eat on its own for lunch.