This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!
Ingredients
- 0.5 large head cabbage , coarsely chopped
- 1 package ramen noodles , 3 ounce
- 0.5 cups sunflower seeds
- 0.5 cups vegetable oil
- 3 tablespoons white sugar
- 3 tablespoons distilled white vinegar
Instructions
-
1
Toss together the cabbage, noodles and sunflower seeds or almonds.
-
2
Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
Nutrition Facts
Per serving
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