Print: Michelle's Sweetkraut

A New Year's family tradition. We eat it on New Year's to help us remember to temper the bitter with the sweet in the coming year! It is also kid-friendly; haven't met a kid yet that don't like it! If your kid hates sauerkraut, try this. Quick and easy to make but does have a longer cooking time to reduce the liquids and bring out the sweetness. You can use it as a meal or a side dish and some family members, believe it or not, get a bowlful for a late night snack!

Prep

16 min

Cook

46 min

Servings

Difficulty

Medium

Ingredients

3 , 32 ounce
2 , 15 ounce
2 onions , quartered
salt and ground black pepper to taste
1 , 12 fluid ounce
1 , 12 fluid ounce
1.5 cups brown sugar , or more to taste
3 pounds kielbasa sausage , cut into 3-inch pieces

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Empty sauerkraut and turnip greens into a colander and rinse lightly; drain. Spread sauerkraut, turnip greens, and onions in an even layer in a large baking dish and season with salt and black pepper.
3 Whisk apple juice concentrate, water, and brown sugar in a bowl, dissolving the sugar. Pour juice mixture over vegetables. Arrange pieces of kielbasa sausage into dish atop vegetables.
4 Bake in the preheated oven until most of the liquid has evaporated and the kielbasa is browned, about 2 hours, stirring every 20 minutes.

Nutrition per serving

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