Michelle's Sweetkraut

Ingredients

• 3 packages sauerkraut , 32 ounce
• 2 cans turnip greens , 15 ounce
• 2 onions , quartered
• salt and ground black pepper to taste
• 1 can frozen apple juice concentrate , 12 fluid ounce
• 1 can water , 12 fluid ounce
• 1.5 cups brown sugar , or more to taste
• 3 pounds kielbasa sausage , cut into 3-inch pieces

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Empty sauerkraut and turnip greens into a colander and rinse lightly; drain. Spread sauerkraut, turnip greens, and onions in an even layer in a large baking dish and season with salt and black pepper.

3. 3

   Whisk apple juice concentrate, water, and brown sugar in a bowl, dissolving the sugar. Pour juice mixture over vegetables. Arrange pieces of kielbasa sausage into dish atop vegetables.

4. 4

   Bake in the preheated oven until most of the liquid has evaporated and the kielbasa is browned, about 2 hours, stirring every 20 minutes.