Caramel Apple Monkey Bread

Ingredients

• cooking spray
• 0.5 cups white sugar
• 1 teaspoon ground cinnamon
• 1 large apple - peeled , cored, and chopped into 20 chunks
• 1 loaf frozen bread dough , 1 pound
• 0.5 sticks butter , melted
• 0.5 cups brown sugar

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

2. 2

   Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.

3. 3

   Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.

4. 4

   Bake in the preheated oven until golden brown, 20 to 25 minutes.

5. 5

   Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.