Garbanzo Bean Chocolate Cake (Gluten Free!)

Ingredients

• 1.5 cups semisweet chocolate chips
• 1 can garbanzo beans , 19 ounce
• 4 eggs
• 0.75 cups white sugar
• 0.5 teaspoons baking powder
• 1 tablespoon confectioners' sugar for dusting

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.

2. 2

   Place chocolate chips in a microwave-safe bowl. Microwave until chocolate melted and smooth, about 2 minutes, stirring every 20 seconds after 1 minute. If you have a powerful microwave, reduce the power to 50 percent.

3. 3

   Combine garbanzo beans and eggs in the bowl of a food processor; process until smooth. Add sugar and baking powder; pulse to blend. Pour in melted chocolate; process until smooth, scraping corners to make sure chocolate is completely mixed. Transfer batter to the prepared cake pan.

4. 4

   Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioners' sugar just before serving.