For this recipe, this yummy banana cake is made in a regular microwave-safe bowl with texture like real cake and no eggs!
Prep
16 min
Cook
6 min
Servings
Difficulty
Easy
Ingredients
6 tablespoons whole wheat flour
4.5 tablespoons white sugar
0.13 teaspoons baking powder
½ banana
, mashed
3 tablespoons milk
3 tablespoons vegetable oil
1.5 teaspoons vanilla extract
2 tablespoons chocolate-hazelnut spread
, such as Nutella
Instructions
1
Combine flour, sugar, and baking powder in a bowl. Combine banana, milk, oil, and vanilla extract in a microwave-safe bowl; stir in flour mixture until batter is smooth.
2
Microwave until cake is cooked through, about 2 minutes. Cool slightly; spread chocolate-hazelnut spread on top.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/microwave-banana-cake-in-a-bowl