Easy Dessert

Microwave Banana Cake in a Bowl

Name: Microwave Banana Cake in a Bowl
Prep time: 16 min
Cook time: 6 min
Total time: 22 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 6 tablespoons whole wheat flour; 4.5 tablespoons white sugar; 0.13 teaspoons baking powder; ½ banana , mashed; 3 tablespoons milk; 3 tablespoons vegetable oil; 1.5 teaspoons vanilla extract; 2 tablespoons chocolate-hazelnut spread , such as Nutella

Total Time

22 min

16m prep · 6m cook

Servings

4 people

Rating

—

Difficulty

Easy

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For this recipe, this yummy banana cake is made in a regular microwave-safe bowl with texture like real cake and no eggs!

Ingredients

6 tablespoons whole wheat flour
4.5 tablespoons white sugar
0.13 teaspoons baking powder
½ banana , mashed
3 tablespoons milk
3 tablespoons vegetable oil
1.5 teaspoons vanilla extract
2 tablespoons chocolate-hazelnut spread , such as Nutella

Instructions

1

Combine flour, sugar, and baking powder in a bowl. Combine banana, milk, oil, and vanilla extract in a microwave-safe bowl; stir in flour mixture until batter is smooth.
2

Microwave until cake is cooked through, about 2 minutes. Cool slightly; spread chocolate-hazelnut spread on top.