Microwave Banana Cake in a Bowl

Ingredients

• 6 tablespoons whole wheat flour
• 4.5 tablespoons white sugar
• 0.13 teaspoons baking powder
• ½ banana , mashed
• 3 tablespoons milk
• 3 tablespoons vegetable oil
• 1.5 teaspoons vanilla extract
• 2 tablespoons chocolate-hazelnut spread , such as Nutella

Instructions

1. 1

   Combine flour, sugar, and baking powder in a bowl. Combine banana, milk, oil, and vanilla extract in a microwave-safe bowl; stir in flour mixture until batter is smooth.

2. 2

   Microwave until cake is cooked through, about 2 minutes. Cool slightly; spread chocolate-hazelnut spread on top.