For this recipe, this yummy banana cake is made in a regular microwave-safe bowl with texture like real cake and no eggs!
Ingredients
- 6 tablespoons whole wheat flour
- 4.5 tablespoons white sugar
- 0.13 teaspoons baking powder
- ½ banana , mashed
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1.5 teaspoons vanilla extract
- 2 tablespoons chocolate-hazelnut spread , such as Nutella
Instructions
-
1
Combine flour, sugar, and baking powder in a bowl. Combine banana, milk, oil, and vanilla extract in a microwave-safe bowl; stir in flour mixture until batter is smooth.
-
2
Microwave until cake is cooked through, about 2 minutes. Cool slightly; spread chocolate-hazelnut spread on top.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Clams in Oyster Sauce
Clams, such as Manila or baby clams, taste great cooked in oyster sauce. This recipe makes a great Filipino appetizer.
Spaghetti with Broccoli and Mushrooms
This broccoli and mushroom pasta recipe is very easy to prepare. I like it with spaghetti, but you can substitute other types of pasta for a change. I have also used half broccoli and half spinach for variety. Crusty French bread and a garden salad make this a delicious meal!
Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted. Over the years, I have tweaked her recipe to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapeños in lime juice for about 5 minutes before adding the tomatoes and cilantro. Hope you enjoy!