For this recipe, this yummy banana cake is made in a regular microwave-safe bowl with texture like real cake and no eggs!
Ingredients
- 6 tablespoons whole wheat flour
- 4.5 tablespoons white sugar
- 0.13 teaspoons baking powder
- ½ banana , mashed
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1.5 teaspoons vanilla extract
- 2 tablespoons chocolate-hazelnut spread , such as Nutella
Instructions
-
1
Combine flour, sugar, and baking powder in a bowl. Combine banana, milk, oil, and vanilla extract in a microwave-safe bowl; stir in flour mixture until batter is smooth.
-
2
Microwave until cake is cooked through, about 2 minutes. Cool slightly; spread chocolate-hazelnut spread on top.
Nutrition Facts
Per serving
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