For this recipe, this yummy banana cake is made in a regular microwave-safe bowl with texture like real cake and no eggs!
Ingredients
- 6 tablespoons whole wheat flour
- 4.5 tablespoons white sugar
- 0.13 teaspoons baking powder
- ½ banana , mashed
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1.5 teaspoons vanilla extract
- 2 tablespoons chocolate-hazelnut spread , such as Nutella
Instructions
-
1
Combine flour, sugar, and baking powder in a bowl. Combine banana, milk, oil, and vanilla extract in a microwave-safe bowl; stir in flour mixture until batter is smooth.
-
2
Microwave until cake is cooked through, about 2 minutes. Cool slightly; spread chocolate-hazelnut spread on top.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Meatloaf Muffins
Easy to make meatloaf in individually sized muffins.
Shrimp Biryani
This shrimp biryani is aromatic and complex, homey and comforting. A mixture of spices, bloomed in ghee, flavor both the rice and tomato sauce, and the entire dish is baked layered with spiced yogurt-marinated shrimp.
Chicken Fajita and Cilantro-Lime Cauliflower Rice Bowls
Inspired by a famous restaurant that has added "Lifestyle" bowls and salads to the menu, this recipe will appeal to folks who are grain-free, dairy-free, and sugar-free. This lively combination of fajita-style chicken, bell peppers, onions, and cilantro-lime cauliflower rice only needs a fork--no tortilla needed! Use a purchased marinade, if you prefer.