A very simple but delicious chocolate cheesecake in a chocolate cookie crust. You can make this into a Mocha cheesecake by blending 3 Tablespoons coffee-flavored liqueur or black coffee into the batter.
Ingredients
- 4 squaress semisweet chocolate , 1 ounce
- 2 packages cream cheese , 8 ounce
- 0.5 cups white sugar
- 0.5 teaspoons vanilla extract
- 2 eggs
- 1 prepared chocolate cookie crumb crust , 9 inch
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
-
2
In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
-
3
Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.
Nutrition Facts
Per serving
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