My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.
Ingredients
- 2 radishes , finely chopped
- 1 bunch cilantro , chopped
- 3 medium tomatoes , finely chopped
- 1 small onion , finely chopped
- 2 pinches salt , or to taste
- 1 teaspoon red pepper flakes , Optional
- 1 lemon , juiced
Instructions
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1
In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.
Nutrition Facts
Per serving
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