Salvadoran Salsa (Chimol)

Servings:

My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.

Prep
12 min
Cook
3 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.

Nutrition per serving

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