A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread.
Ingredients
- 0.5 cups fresh parsley
- 0.33 cups pepitas
- 1 , 2/3 ounce
- 1 tablespoon lemon juice
- 1 tablespoon water
- 0.25 teaspoons garlic salt
- 0.25 cups extra-virgin olive oil
Instructions
-
1
Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.
Nutrition Facts
Per serving
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