Ingredients

• 0.5 cups fresh parsley
• 0.33 cups pepitas
• 1 , 2/3 ounce
• 1 tablespoon lemon juice
• 1 tablespoon water
• 0.25 teaspoons garlic salt
• 0.25 cups extra-virgin olive oil

Instructions

1. 1 Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.

Nutrition per serving