Ingredients

• 0.33 cups brown sugar
• 2 tablespoons water
• 2 tablespoons butter
• 1 teaspoon ground cinnamon
• 1 , 8 ounce
• 0.5 cups diced apple , Optional

Instructions

1. 1 Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
2. 2 Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
3. 3 Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.

Nutrition per serving