Ingredients

• 1.5 cups mochiko , glutinous rice flour
• 1.5 cups water
• 1.25 cups white sugar , divided
• 2 dropss distilled white vinegar
• 0.5 cups potato starch
• 0.25 teaspoons salt

Instructions

1. 1 Mix together mochiko, water, and 1 cup sugar in a medium bowl until well blended. Mix in vinegar to soften. Pour into a microwave-safe dish and loosely cover with plastic wrap. Microwave on high for 8 to 10 minutes. Remove and let cool until cool enough to handle.
2. 2 Combine potato starch, remaining 1/4 cup sugar, and salt in a small bowl. Turn mochi out onto the plastic wrap and cut into 25 pieces using a plastic or wooden knife (metal knives tend to stick too much). Roll pieces in the potato starch mixture.

Nutrition per serving