Microwave Mochi
Total Time
26 min
15m prep · 11m cook
Servings
4 people
Rating
Difficulty
Easy
26 views

A microwave mochi recipe for this Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

Ingredients

  • 1.5 cups mochiko , glutinous rice flour
  • 1.5 cups water
  • 1.25 cups white sugar , divided
  • 2 dropss distilled white vinegar
  • 0.5 cups potato starch
  • 0.25 teaspoons salt

Instructions

  1. 1

    Mix together mochiko, water, and 1 cup sugar in a medium bowl until well blended. Mix in vinegar to soften. Pour into a microwave-safe dish and loosely cover with plastic wrap. Microwave on high for 8 to 10 minutes. Remove and let cool until cool enough to handle.

  2. 2

    Combine potato starch, remaining 1/4 cup sugar, and salt in a small bowl. Turn mochi out onto the plastic wrap and cut into 25 pieces using a plastic or wooden knife (metal knives tend to stick too much). Roll pieces in the potato starch mixture.

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Nutrition Facts

Per serving

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