Malted Milk Ball Brownies

Ingredients

• 0.5 cups butter
• 3 ounces unsweetened chocolate
• 0.5 cups flour
• 2 tablespoons malted milk powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.25 cups malted milk balls
• 0.33 cups milk chocolate chips and/or white chocolate chips
• sprinkles

Instructions

1. 1

   Preheat the oven to 350 degrees F (180 degrees C). Line an 8-inch square baking pan with parchment paper, extending over the edges of pan.

2. 2

   Melt butter and chocolate in a medium saucepan over low heat. Remove from heat; let cool 10 minutes.

3. 3

   Whisk together flour, malted milk powder, baking soda, and salt in a small bowl.

4. 4

   Stir sugar into melted chocolate mixture. Add eggs, one at a time, beating well with a wooden spoon. Stir in vanilla. Stir in flour mixture until combined. Stir in 3/4 cup chopped malted milk balls. Spread batter in prepared pan.

5. 5

   Bake in the preheated oven until center is set, about 30 minutes. Immediately sprinkle with milk chocolate chips and remaining 1/2 cup chopped malted milk balls; gently press into brownies. Cool in the pan on a wire rack. Use parchment to lift brownies from pan to a cutting board. Cut into 9 brownies. Garnish with sprinkles and additional chopped malted milk balls.