Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Prep
12 min
Cook
25 min
Servings
Difficulty
Medium
Ingredients
0.5 cups unpopped popcorn
1 teaspoon vegetable oil
0.5 teaspoons salt
, or to taste
Instructions
1
Gather all ingredients.
2
Mix together unpopped popcorn and oil in a cup or small bowl.
3
Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
4
Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
5
Enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/microwave-popcorn