Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Ingredients
- 0.5 cups unpopped popcorn
- 1 teaspoon vegetable oil
- 0.5 teaspoons salt , or to taste
Instructions
-
1
Gather all ingredients.
-
2
Mix together unpopped popcorn and oil in a cup or small bowl.
-
3
Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
-
4
Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
-
5
Enjoy!
Nutrition Facts
Per serving
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