Print: Migas con Chorizo

Easy, inexpensive, delicious breakfast or brunch item that smells great on a Sunday morning. Shown to me by a former Mexican neighbor of mine. I usually make it vegetarian for myself, but with guests, I add a meat, usually sausage or chorizo. Delicious! Always a favorite and a classic in Mexico and Texas!

Prep

26 min

Cook

44 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons vegetable oil
1 cup coarsely broken tortilla chips
0.5 medium onion , chopped
0.5 medium green bell pepper , chopped
0.75 cups chopped chorizo sausage
1 medium tomato , diced
5 large eggs , beaten
salt and ground black pepper to taste
6 , 6 inch
1 cup shredded Cheddar cheese
0.25 cups salsa

Instructions

1 Heat oil in a skillet over medium-high heat. Add broken tortilla chips; cook and stir for 2 to 3 minutes. Add onion; cook and stir for 3 minutes. Add bell pepper and cook until tender, 3 to 5 minutes. Stir in sausage and let cook until heated through, about 3 minutes.
2 Add tomato and mix until well combined. Pour beaten eggs into the skillet and season with salt and pepper. Cook, stirring regularly, until eggs are set and thoroughly cooked, about 5 minutes.
3 Serve skillet mixture with tortillas, Cheddar cheese, and salsa for guests to assemble themselves.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/migas-con-chorizo