Migas con Chorizo

Ingredients

• 2 tablespoons vegetable oil
• 1 cup coarsely broken tortilla chips
• 0.5 medium onion , chopped
• 0.5 medium green bell pepper , chopped
• 0.75 cups chopped chorizo sausage
• 1 medium tomato , diced
• 5 large eggs , beaten
• salt and ground black pepper to taste
• 6 warms corn tortillas , 6 inch
• 1 cup shredded Cheddar cheese
• 0.25 cups salsa

Instructions

1. 1

   Heat oil in a skillet over medium-high heat. Add broken tortilla chips; cook and stir for 2 to 3 minutes. Add onion; cook and stir for 3 minutes. Add bell pepper and cook until tender, 3 to 5 minutes. Stir in sausage and let cook until heated through, about 3 minutes.

2. 2

   Add tomato and mix until well combined. Pour beaten eggs into the skillet and season with salt and pepper. Cook, stirring regularly, until eggs are set and thoroughly cooked, about 5 minutes.

3. 3

   Serve skillet mixture with tortillas, Cheddar cheese, and salsa for guests to assemble themselves.