Migas

Servings:

A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.

Prep
14 min
Cook
26 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
  2. 2 Pour egg mixture into skillet and cook over medium/low heat until eggs are set.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/migas