A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.
Prep
14 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
6 eggs
0.25 cups milk
3
, 6 inch
1 tablespoon butter
1 tablespoon chopped green onion
0.5 cups diced cooked ham
salt and pepper to taste
Instructions
1
In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
2
Pour egg mixture into skillet and cook over medium/low heat until eggs are set.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/migas