Migas

Ingredients

• 6 eggs
• 0.25 cups milk
• 3 corns tortillas , 6 inch
• 1 tablespoon butter
• 1 tablespoon chopped green onion
• 0.5 cups diced cooked ham
• salt and pepper to taste

Instructions

1. 1

   In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.

2. 2

   Pour egg mixture into skillet and cook over medium/low heat until eggs are set.