I love this sugar cookie recipe that I made healthier by exchanging some butter with non-fat plain yogurt. They still taste great and I feel a lot better about eating so many!
Ingredients
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
- 0.5 cups butter , softened
- 0.25 cups nonfat plain yogurt
- 1.5 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.
-
2
Beat butter, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg allowing it to blend into butter mixture. Beat in vanilla extract. Mix in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2-inches apart onto ungreased baking sheets.
-
3
Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Meat Pie
This meat pie is delicious! I got it from my husband's mother. She is French so I believe this is a French meat pie recipe. Beef, pork, and potato are all nicely spiced and baked together. It's yummy and pretty easy to make too! It's best served fresh, but you can also make it ahead and freeze or refrigerate it. Serve the pie by itself or with a beef gravy.
Caramel Chocolate Corn
Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!
Country Sausage Gravy
This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.