Sweet Kugel
Medium French Dessert

Sweet Kugel

Total Time
45 min
16m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which is adapted from a few recipes to make one that we really love. This is a rich and sweet kugel although they also come in a savory version.

Ingredients

  • 1 bag egg noodles , 12 ounce
  • 1 container sour cream , 16 ounce
  • 12 ounces farmer cheese
  • 1 cup white sugar
  • 1 cup unsalted butter , melted and cooled
  • 6 large eggs , beaten
  • 1 large apple - peeled , cored, and diced
  • 0.25 cups golden raisins , or to taste
  • 0.5 teaspoons ground cinnamon , or to taste

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.

  2. 2

    Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

  3. 3

    While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.

  4. 4

    Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.

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Nutrition Facts

Per serving

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