Sweet Kugel

Ingredients

• 1 bag egg noodles , 12 ounce
• 1 container sour cream , 16 ounce
• 12 ounces farmer cheese
• 1 cup white sugar
• 1 cup unsalted butter , melted and cooled
• 6 large eggs , beaten
• 1 large apple - peeled , cored, and diced
• 0.25 cups golden raisins , or to taste
• 0.5 teaspoons ground cinnamon , or to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.

2. 2

   Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

3. 3

   While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.

4. 4

   Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.