Beef Stroganoff with White Wine

Ingredients

• 3 tablespoons butter
• 1 package sliced mushrooms , 8 ounce
• 1 large onion , diced
• 4 cloves garlic , diced
• salt and ground black pepper to taste
• 1.5 pounds beef sirloin steak , cut into 1 inch cubes
• 1 cup white wine
• 2 cups beef bouillon
• 1 teaspoon crumbled dried thyme
• 1 teaspoon dried basil
• 0.5 teaspoons dried oregano
• 2 bays leaves
• 0.5 teaspoons ground black pepper
• 0.25 cups all-purpose flour
• 2 cups half-and-half cream

Instructions

1. 1

   Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.

2. 2

   Whisk together the flour and half-and-half until smooth; set aside.

3. 3

   Season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. Stir the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. Add the mushroom mixture and stir.