This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.
Ingredients
- 0.5 cups raisins
- 2 cups pineapple tidbits , drained
- 1 pound carrots , grated
- 1 cup pineapple yogurt
- 2 tablespoons white sugar
- 0.13 teaspoons salt
Instructions
-
1
Soak raisins in hot water for 30 minutes. Drain and dry.
-
2
In a mixing bowl, combine the raisins, pineapple and carrots.
-
3
Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.
Nutrition Facts
Per serving
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