Ingredients

• 0.5 cups raisins
• 2 cups pineapple tidbits , drained
• 1 pound carrots , grated
• 1 cup pineapple yogurt
• 2 tablespoons white sugar
• 0.13 teaspoons salt

Instructions

1. 1 Soak raisins in hot water for 30 minutes. Drain and dry.
2. 2 In a mixing bowl, combine the raisins, pineapple and carrots.
3. 3 Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.

Nutrition per serving