Whole grilled trout is stuffed with lemon slices, garlic, and fresh herbs, then cooked directly on grill grates for flavorful, flaky, tender fish with tasty crispy skin.
Ingredients
- 2 whole trout , gutted and cleaned
- 1 tablespoon olive oil , divided
- 1 pinch coarse sea salt to taste
- 1 pinch ground black pepper
- ½ lemon , thinly sliced
- 0.5 sweets onion , thinly sliced
- 1 clove garlic , minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
-
1
Gather the ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Rub the outside of each trout generously with olive oil and sprinkle with sea salt.
-
3
Sprinkle inside cavities with salt and black pepper. Place 1/2 of the lemon and onion slices into cavity of each trout as well, along with minced garlic, sprig of rosemary, and sprig of thyme.
-
4
Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.
Nutrition Facts
Per serving
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