Butternut squash is roasted in this dish with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. Butternut squash is a staple in my house during the fall months.
Ingredients
- 1 butternut squash , peeled and cubed
- 2 cloves garlic , minced
- 2 sprigs fresh rosemary , finely chopped
- 2 tablespoons olive oil , or more to taste
- sea salt to taste
- ground black pepper to taste
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Mix together butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper in a large bowl until well coated. Spread mixture into a large baking dish.
-
3
Bake in the preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Olive Cheese Melts
A scrumptious olive and cheese mixture melted on English muffins.
How to Make Homemade Pizza Sauce
This is my top-secret formula for San Marzano pizza sauce. I incorporate an old, secret trick I learned from my grandparents in this recipe. The next time you're making homemade pizza, you might as well make your own sauce too!
Air Fryer Garlic Green Beans
These garlic green beans are so simple. This side dish comes together in a flash while you prepare the rest of your dinner, thanks to the air fryer.