Butternut squash is roasted in this dish with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. Butternut squash is a staple in my house during the fall months.
Ingredients
- 1 butternut squash , peeled and cubed
- 2 cloves garlic , minced
- 2 sprigs fresh rosemary , finely chopped
- 2 tablespoons olive oil , or more to taste
- sea salt to taste
- ground black pepper to taste
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Mix together butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper in a large bowl until well coated. Spread mixture into a large baking dish.
-
3
Bake in the preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Restaurant-Style Coleslaw II
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Lentil and Buckwheat Soup
Lentils and buckwheat simmer to make this hearty soup recipe. This is a typical "zuppa" for a winter evening in Italy. Serve it with crusty bread topped with a bit of extra-virgin olive oil. Like most Italian food, this is healthy and delicious.
Simple Spinach Lasagna
This easy spinach lasagna is so yummy!