Butternut squash is roasted in this dish with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. Butternut squash is a staple in my house during the fall months.
Ingredients
- 1 butternut squash , peeled and cubed
- 2 cloves garlic , minced
- 2 sprigs fresh rosemary , finely chopped
- 2 tablespoons olive oil , or more to taste
- sea salt to taste
- ground black pepper to taste
Instructions
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1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Mix together butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper in a large bowl until well coated. Spread mixture into a large baking dish.
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3
Bake in the preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.
Nutrition Facts
Per serving
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