Print: Rosemary Roasted Butternut Squash

Butternut squash is roasted in this dish with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. Butternut squash is a staple in my house during the fall months.

Prep

9 min

Cook

21 min

Servings

Difficulty

Hard

Ingredients

1 butternut squash , peeled and cubed
2 cloves garlic , minced
2 sprigs fresh rosemary , finely chopped
2 tablespoons olive oil , or more to taste
sea salt to taste
ground black pepper to taste

Instructions

1 Preheat the oven to 400 degrees F (200 degrees C).
2 Mix together butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper in a large bowl until well coated. Spread mixture into a large baking dish.
3 Bake in the preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.

Nutrition per serving

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