This barbecue pulled pork pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Ingredients
- 1 package pre-baked pizza crust , 14 ounce
- 2 tablespoons barbecue sauce , or more as desired
- 1 teaspoon chipotle chili powder
- salt and ground black pepper to taste
- 0.5 cups prepared pulled pork
- 0.13 cups sliced onion
- 0.13 cups sliced red bell pepper
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
-
2
Combine barbecue sauce and chipotle chili powder in a bowl; season with salt and black pepper. Spread over crust.
-
3
Arrange pork, onion, and bell pepper on top sauce.
-
4
Bake in the preheated oven until toppings hot and crust crisp on bottom, 12 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Vietnamese Recipes
Fruity Chili Recipe
This fruity chili is a sweet spin on an American favorite.
Fritos Pie
I always had this Fritos pie growing up and loved it! Simple, fast, and cheap. Yields enough for leftovers for days.
Spicy Unstuffed Cabbage
This ground sausage and cabbage dish is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!