This barbecue pulled pork pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Ingredients
- 1 package pre-baked pizza crust , 14 ounce
- 2 tablespoons barbecue sauce , or more as desired
- 1 teaspoon chipotle chili powder
- salt and ground black pepper to taste
- 0.5 cups prepared pulled pork
- 0.13 cups sliced onion
- 0.13 cups sliced red bell pepper
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
-
2
Combine barbecue sauce and chipotle chili powder in a bowl; season with salt and black pepper. Spread over crust.
-
3
Arrange pork, onion, and bell pepper on top sauce.
-
4
Bake in the preheated oven until toppings hot and crust crisp on bottom, 12 to 15 minutes.
Nutrition Facts
Per serving
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